HARDYWOOD PARK BREWERY

SINGLE- Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is a feat in balance. Sunshine golden with a fluffy head and a veil of Belgian ale yeast, Singel’s tropical fruit esters complement its spicy hop aromatics. Delicate in body, Singel’s mellow, dry finish culminates a truly ethereal experience. AVAILABLE YEAR ROUND

PUMPKIN ALE- A beautiful hue of autumn russet, Hardywood Farmhouse Pumpkin displays a voluminous head, with a bouquet of aromatic fresh spice. Medium to full in body, this ale offers a balanced flavor of caramelized pumpkin and pie spices, with a lingering finish laced with a hint of fresh ginger. Ripe, flame roasted Virginia sugar pumpkins and brown sugar provide a hearty backbone to this balanced brew. FALL SEASONAL BEER

GINGERBREAD STOUT- Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. WINTER SEASONAL BEER

SIDAMO COFFEE STOUT-The quest to brew the quintessential coffee beer began over a cupping with the coffee gurus from Richmond’s Lamplighter Roasting Company. Their Ethiopia Sidamo coffee was masterfully roasted to highlight the single origin bean’s bright, crisp body and distinctive blueberry undertones, making it harmonize beautifully with the Russian Imperial Stout. May this beer warm your spirits in these brisk winter months. WINTER SEASONAL BEER