1. RICH & CREAMY DESSERTS

    WHAT IS FOR DESSERT AT PRIVATE STOCK???
    RICH, TASTEFUL CAKES AVAILABLE BY THE SLICE.
    COME BY AND TRY SOME TODAY…
    TIRAMISU
    CHOCOLATE LAVA CAKE
    CHEESECAKE


  2. SARTORI CHEESE

     

     

    MERLOT BELLAVITANO
    Rich, creamy cheese joined with the berry and plum notes of Merlot. Pairs well with toasted walnuts, thin slices of prosciutto or chocolate for dessert.

    BALSAMIC BELLAVITANO
    The sweet, nutty, fruity flavors of gold BellaVitano are blended with Modena balsamic vinegar. By blending these it has given the cheese a sweet coating that burnishes the legend of BellaVitano.

    ESPRESSO BELLAVITANO
    A delicious treat for breakfast or dessert. Freshly roasted espresso is hand-rubbed into sweet, sugary BellaVitano wheels aged to creamy perfection.

    GOLD BELLAVITANO
    This rich, creamy cheese with nutty, fruity flavor is a celebrated gold medal winner. Begins in the mouth like parmesan and finishes with hints of melted butter.

    BLACK PEPPER BELLAVITANO
    The fruit of the black pepper vine, used since antiquity in European cuisine, is present to accent the rich, nutty, creamy BellaVitano. And just a pinch of cracked black peppercorns.

    RASPBERRY BELLAVITANO
    This cheese is soaked with handcrafted raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a delicious, complex cheese.

    ROSEMARY & OLIVE OIL ASIAGO
    Hand-rubbed rosemary and Italian olive oil are blended with rich, nutty Asiago cheese. The rosemary provides the perfect savory high note for this taste sensation.

    PARMESAN SARVECCHIO
    Fruity, with hints of roasted caramel, aged to crumbly perfection. Will pair well with pears and walnuts. Sartori’s finest parmesan.