SARTORI CHEESE

 

 

MERLOT BELLAVITANO
Rich, creamy cheese joined with the berry and plum notes of Merlot. Pairs well with toasted walnuts, thin slices of prosciutto or chocolate for dessert.

BALSAMIC BELLAVITANO
The sweet, nutty, fruity flavors of gold BellaVitano are blended with Modena balsamic vinegar. By blending these it has given the cheese a sweet coating that burnishes the legend of BellaVitano.

ESPRESSO BELLAVITANO
A delicious treat for breakfast or dessert. Freshly roasted espresso is hand-rubbed into sweet, sugary BellaVitano wheels aged to creamy perfection.

GOLD BELLAVITANO
This rich, creamy cheese with nutty, fruity flavor is a celebrated gold medal winner. Begins in the mouth like parmesan and finishes with hints of melted butter.

BLACK PEPPER BELLAVITANO
The fruit of the black pepper vine, used since antiquity in European cuisine, is present to accent the rich, nutty, creamy BellaVitano. And just a pinch of cracked black peppercorns.

RASPBERRY BELLAVITANO
This cheese is soaked with handcrafted raspberry Tart ale. The bright notes of ruby-red raspberries combine with hazelnut and brown-butter flavors to make a delicious, complex cheese.

ROSEMARY & OLIVE OIL ASIAGO
Hand-rubbed rosemary and Italian olive oil are blended with rich, nutty Asiago cheese. The rosemary provides the perfect savory high note for this taste sensation.

PARMESAN SARVECCHIO
Fruity, with hints of roasted caramel, aged to crumbly perfection. Will pair well with pears and walnuts. Sartori’s finest parmesan.